FOR AUTHORS
Search
Search Results
Found 119 items.
-
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2079PDF: 817HTML: 1424 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
843PDF - FULL TEXT IN ENG: 478HTML: 129 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1620PDF: 848HTML: 305 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
-
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3462PDF: 1454HTML: 1744 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1680PDF: 957HTML: 181 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2243PDF: 616HTML: 233 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
-
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1011PDF: 503HTML: 115 -
-
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1068PDF - FULL TEXT IN ENG: 469HTML: 385 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 808HTML: 120 -
-
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127